Big news! Rachel Roddy, guest on the programme last October, has just won the André Simon award for best food book of 2015. That’s reason enough for a second helping of our conversation. Publication tomorrow in the US adds extra piquancy.
Something Sour in the Middle Class. Fabulous, fabulous, fabulous meditation on another existential question: “[W]hat is behind this trend to make their own bread, particularly sourdough bread? Why bake yourself, when the shelves are already filled?”