3 April 2017
- If you’re in the least bit interested in “the truth” about African agriculture, this special issue of the journal Food Policy is for you. I haven’t read it all yet, but I really should try to do an episode with Luc Christiaensen, who edited the special issue.
- If you want to keep up with the academics (even if you are an academic) you need to speak the lingo. Rachel Laudan offers useful insights into “food systems”.
- To him that hath, shall be given: The League of Kitchens in NYC sounds fun and rewarding. I found out about it from a column on Mark Bittman’s site.
- Dan Etherington has also been learning about breads, in his case Mamoosh pita, in Newhaven in Sussex (England).