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November 2017

There were 6 posts published in November 2017 (this is page 1 of 2).

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Eat This Newsletter 067

Reality check with some Thanksgiving leftovers: herring scandal, Native American non-trend, Britain and food history, smash history, celery and dull spices.

November 27, 2017 | Comment

A cheese place One of the pioneers who made West Cork a centre of fine cheeses

A trip to the Sheep’s Head peninsula in West Cork and one of the pioneer cheesemakers there, Jeffa Gill.

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in Podcasts | November 20, 2017 | 5 Webmentions | Comment

Eat This Newsletter 066

Chew on these: Codfather, organics, big chicken, Instagram semiotics and double-entry easy cooking.

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in Extra Matter | November 13, 2017 | Comment

Cooking is hard. Make it easier.

Sometimes the internet works in mysterious ways, to bring problems and solutions within days of one another.

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in Extra Matter | November 9, 2017 | 4 Webmentions | Comment

Rethinking the folk history of American agriculture Earl Butz is not the central villain of the piece

Many of the things you might believe about the history of agriculture in America just aren’t true.

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in Podcasts | November 6, 2017 | 12 Webmentions | Comment

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Many of the things you might believe about the history of agriculture in America just aren't true.