Eat This Newsletter 067 Reality check with some Thanksgiving leftovers: herring scandal, Native American non-trend, Britain and food history, smash history, celery and dull spices.
A cheese place One of the pioneers who made West Cork a centre of fine cheeses A trip to the Sheep’s Head peninsula in West Cork and one of the pioneer cheesemakers there, Jeffa Gill. Continue Reading →
Eat This Newsletter 066 Chew on these: Codfather, organics, big chicken, Instagram semiotics and double-entry easy cooking. Continue Reading →
Cooking is hard. Make it easier. Sometimes the internet works in mysterious ways, to bring problems and solutions within days of one another. Continue Reading →
Rethinking the folk history of American agriculture Earl Butz is not the central villain of the piece Many of the things you might believe about the history of agriculture in America just aren’t true. Continue Reading →