Eat This Newsletter 084 Something to feast on Newsletter portion sizes are more manageable again, with threats bacterial, nutritional and political. Plus some history and my ruminations on last meals.
Food to die for Can the choice of a last meal tell us anything worth knowing? “[I]t’s hard to see the modern last meal in America as actually being about anything.” Continue Reading →
Food in prison Porridge as metonymy “Food is essentially the sentence,” says Clair Woods-Brown. Continue Reading →
Why I don’t like the Chorleywood Bread Process I first visited the United States as a camp counsellor in Vermont. Continue Reading →
Eat This Newsletter 083 Has it really been 6 weeks? Picking up the thread again, my gleanings from around the web, shared in the spaces between podcast episodes. Continue Reading →