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October 2018

There were 5 posts published in October 2018 (this is page 1 of 1).

A communal oven in Christchurch, New Zealand Baking bread in the aftermath of an earthquake

A communal oven helps a community to bake bread and rebuild after two massive earthquakes.

October 29, 2018 | Comment

Eat This Newsletter 086 I've got your complexity right here

A giant haul of food and agriculture goodies, all of which show that things are neither just nor simple.

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in Extra Matter | October 22, 2018 | Comment

Food, power, pubs and politics in Ireland Why it is easier to eat well in a pub than in a restaurant

The law that protects pubs from the perceived challenge of restaurants was passed by a Parliament full of publicans

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in Podcasts | October 15, 2018 | 24 Webmentions | 5 Comments

Eat This Newsletter 085 Read the label -- if there is one

The biggest meat recall, the weirdest market economy, old cheese, bitters and bread. A diverse diet, for sure.

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in Extra Matter | October 8, 2018 | Comment

Making sense of modern recipes It's not your fault; even professional chefs encounter problems

Unless you already know what you’re doing, modern cook-books may be a recipe for disaster.

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in Podcasts | October 1, 2018 | 5 Webmentions | Comment
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Unless you already know what you're doing, modern cook-books may be a recipe for disaster.