Alexis Soyer The very model of a modern chef A brief look at the life of one of the first celebrity chefs Continue Reading →
Questions of Taste And some answers Are there any universals about more complex kinds of gustatory taste? And how do we learn to talk about taste? Continue Reading →
Eat This Newsletter 124 Indigenous winners On being the right size, and other news, ancient and modern, food and drink. Subscribe to the newsletter for a fuller “analysis”. Continue Reading →
You are what you drink Or maybe you drink what you are Robert Walpole — like all great politicians — understood how to use his tipple to send a signal Continue Reading →
Eat This Newsletter 123 Meat matters No meat shortage, no vegetable left behind, not enough figs, tasty maize, bulky barley, old bottles. Continue Reading →