A tin of Swedish ansjovis with the lid half open showing the silvery fish within. The background is an unopened tin, prink with yellow lettering and two red fish on it.

Not to be overshadowed by Rita Hayworth and Gilda, the latest Eat This Podcast also looks into The Swedish Conundrum.

What are Swedes getting when they open a tin of “ansjovis”? Not anchovies. Or at least, not Engraulis encrasicolus.

https://www.eatthispodcast.com/gilda/