From raw flour to packaged loaf in less than 4 hours: is the Chorleywood Bread Process a modern marvel or a tyranny of baking science?
One of 31 short podcasts in a series titled ‘Our Daily Bread’ by @EatPodcast.
From raw flour to packaged loaf in less than 4 hours: is the Chorleywood Bread Process a modern marvel or a tyranny of baking science?
One of 31 short podcasts in a series titled ‘Our Daily Bread’ by @EatPodcast.