Junk food science, with a side of snide and some genuine authenticity.

If you hurry you can buy a box of cereal and support research into perennial crops

From teething toys that show you care to one man’s heartbreaking I-opened-my-dream-restaurant story, with fish, beef and chicken, and no organics!

From dodgy alcohol to faux fugu, and more besides.

Great gobbets of links, from all over — Antartica, Ireland — and from the usual places.

We got topology, we got epidemiology, we got microbiology, we got history. And all of it delicious.

The Montreal bagel and other aspects of Jewish food, plus biscuits and block-chains, fish and faux-meat.

You can hope and pray that the price of vanilla comes down, or you can look for something else to use, which is what adventurous chefs have been doing.

The thing about a sourdough mother is not that it needs looking after but that it brings forth life. And it doesn’t need a cute name to do so.

A communal oven helps a community to bake bread and rebuild after two massive earthquakes.