This article on the Miracle of Salt truly opened my eyes to the incredible world beyond just sodium chloride. I was fascinated by the exploration of flavored salts and how geography plays a role in salt production. The authors passion for salt is infectious, and it made me appreciate this essential ingredient in a whole new way. I especially enjoyed learning about lacto-fermentation, which I never thought of in relation to salt. The podcast transcript mentioned in the article sounds like a must-listen for anyone interested in delving deeper into this topic. Its amazing to see how something as simple as salt can have such a rich and diverse history. I cant wait to explore more about salt through the podcast and try out some new recipes with different types of flavored salts. This article has definitely sparked my curiosity and made me appreciate the complexity and wonder of salt even more.