This article on the Miracle of Salt has truly piqued my interest! Ive always taken salt for granted, but learning about its diverse flavors and global significance is eye-opening. The mention of lacto-fermentation, even if not delved into deeply here, adds another layer to my appreciation. The authors passion for salt shines through, making the topic both informative and engaging. Its fascinating to see how something so simple can have such a profound impact on cuisine and culture. Im definitely looking forward to exploring more about salt through the podcast. Thanks for sharing this intriguing piece!