This article on the Miracle of Salt has genuinely piqued my interest! Ive always taken salt for granted, thinking of it merely as sodium chloride, but learning about its diverse flavors and global significance is eye-opening. The mention of lacto-fermentation, even if not delved into deeply here, adds another fascinating layer to my appreciation. The authors passion for salt shines through, making the topic both informative and engaging. Its fascinating to see how something so simple can have such a profound impact on cuisine and culture. Im definitely looking forward to exploring more about salt through the podcast and trying out some new recipes with different types of flavored salts. Thanks for sharing this intriguing piece!