This article on the Miracle of Salt is truly the spice of life! Who knew sodium chloride could be so thrilling? Exploring the world of flavored salts and lacto-fermentation has me salivating (pun intended!). The authors zest for salt is absolutely contagious. Its amazing to see how this simple mineral can add so much flavor to our lives, both culinarily and culturally. Im already planning my next culinary adventure, fueled by newfound knowledge and a desire to try some exotic flavored salts. Thanks for sharing this fascinating piece – its a definite game-changer in my appreciation for salt!