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September 2020

There were 3 posts published in September 2020 (this is page 1 of 1).

Carême at home in New Zealand A glimpse into the life of a kiwi chef and teacher

Food for settlers in New Zealand used to be mutton, mutton, mutton and potatoes or potatoes. Not any more.

September 21, 2020 | 1 Comment

A Chinese chilli mystery

You may be wondering, if you care about these things as I do, why there is a chilli species called Capsicum chinense.

Continue Reading →
in Extra Matter | September 17, 2020 | 2 Webmentions | Comment

How the chilli pepper conquered China Foreign pepper finds a home

Chilli peppers took a few years to reach China after their initial encounter with Westerners, but rapidly became a very hot item.

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in Podcasts | September 7, 2020 | 28 Webmentions | Comment
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Chilli peppers took a few years to reach China after their initial encounter with Westerners, but rapidly became a very hot item.