I’m working on a complex story that includes the trade in coffee, so when my chum Luigi linked to resourcetrade.earth, from Chatham House, I rushed on over to see about coffee, not roasted, not decaffeinated.
Easter, and the consequences of climate change for snack-happy Japanese. Plus broccoli, Canada’s culinary history and grants for the study of food history.
Australians devote almost 60 cents of every dollar they spend on food to unhealthy stuff. They could eat better for less money, but “affordable luxuries” get in the way.
Not for the gluten-intolerant: African agriculture, food systems, The League of Kitchens and Mamoosh pita.