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Peanuts, Senegal and Slavery A new book uncovers how peanuts enslaved people in Senegal and offered a way out of slavery for some

France abolished slavery in 1815 but the practice continued long after that in its west African enclaves

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in Podcasts | May 16, 2022 | 12 Webmentions | Comment

Garum: Rome’s new library and museum of food An old monastery houses treasures old and not so old

On the slopes of the Palatine Hill, supposedly on the site where the she-wolf suckled Romulus and Remus, a new food museum.

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in Podcasts | May 2, 2022 | 11 Webmentions | 2 Comments

A diet for the future But not my future

A paper in Nature Food today reports the results of a group of scientists in Finland who modelled the environmental impact of replacing animal-source foods in current European diets with novel or plant-based foods.

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in Extra Matter | April 25, 2022 | Comment

Tomatoes: domestication and diversity What lies beneath does not reflect what you see

New studies make sense of tomato’s transformation from teeny-fruited weed to diversity diva.

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in Podcasts | April 18, 2022 | 25 Webmentions | 1 Comment

Aaron Vallance — 1dish4theroad How a London doctor came to love writing — about food and more

A doctor in London chronicles his eating adventures through fact and fiction

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in Podcasts | April 4, 2022 | 10 Webmentions | 4 Comments

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A doctor in London chronicles his eating adventures through fact and fiction