Celebrating Passover and Easter Thousands of years of ritual food From the first last supper to the resurrection roll. Continue Reading →
Kernza crop failure could speed success If you hurry you can buy a box of cereal and support research into perennial crops Continue Reading →
Eat This Newsletter 097 Gutsy Federal fishery subsidies, gluten-free hazards, general nutritional hazards and some mysteries large and small. Additional thoughts sent to email subscribers. Continue Reading →
A historian of bread on the history of bread "There is no good, no bad, only bread" William Rubel doesn’t think there is good bread or bad bread, but he knows what he likes. Continue Reading →
Eat This Newsletter 096 Toothless From teething toys that show you care to one man’s heartbreaking I-opened-my-dream-restaurant story, with fish, beef and chicken, and no organics! Continue Reading →