Eat This Newsletter 089 Be lucky
The Montreal bagel and other aspects of Jewish food, plus biscuits and block-chains, fish and faux-meat.
Extra Matter
There are 174 posts filed in Extra Matter (this is page 1 of 35).
Not so plain vanilla
The trial and error discoveries that allowed out forebears to turn the weirdest things into pure deliciousness are a huge challenge to my worldview.
What to use when you can’t afford vanilla
You can hope and pray that the price of vanilla comes down, or you can look for something else to use, which is what adventurous chefs have been doing.
Eat This Newsletter 088 Give thanks
We got sun-dried tomatoes, we got good pork, we got beer and whiskey, we got ancient maize.
Dead, dead, and never called me mother
The thing about a sourdough mother is not that it needs looking after but that it brings forth life. And it doesn't need a cute name to do so.