Digging into contaminated cumin Someone decided it would be a good idea to defraud customers by diluting ground cumin with peanut shells
Prisoners and farmers: it’s close In the most recent episode, Colin Tudge said: “In America … there are many, many times more people in jail than there are working full time on the land. Continue Reading →
A Chinese chilli mystery You may be wondering, if you care about these things as I do, why there is a chilli species called Capsicum chinense. Continue Reading →
Eat This Newsletter 124 Indigenous winners On being the right size, and other news, ancient and modern, food and drink. Subscribe to the newsletter for a fuller “analysis”. Continue Reading →
Eat This Newsletter 123 Meat matters No meat shortage, no vegetable left behind, not enough figs, tasty maize, bulky barley, old bottles. Continue Reading →