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Carême at home in New Zealand A glimpse into the life of a kiwi chef and teacher

Food for settlers in New Zealand used to be mutton, mutton, mutton and potatoes or potatoes. Not any more.

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in Podcasts | September 21, 2020 | 1 Comment

A Chinese chilli mystery

You may be wondering, if you care about these things as I do, why there is a chilli species called Capsicum chinense.

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in Extra Matter | September 17, 2020 | 2 Webmentions | Comment

How the chilli pepper conquered China Foreign pepper finds a home

Chilli peppers took a few years to reach China after their initial encounter with Westerners, but rapidly became a very hot item.

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in Podcasts | September 7, 2020 | 28 Webmentions | Comment

It’s coffee, but not as we know it Two long lost coffee species brought to light

In Sierra Leone, a hunt for long lost species of coffee succeeds

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in Podcasts | June 29, 2020 | Comment

Alexis Soyer The very model of a modern chef

A brief look at the life of one of the first celebrity chefs

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in Podcasts | June 15, 2020 | 16 Webmentions | Comment

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A brief look at the life of one of the first celebrity chefs