Merch!
Eat This Podcast
Talking about anything around food
  • Home
  • Collections
  • Get in Touch
  • Donate
  • Archive
  • Subscribe

New episodes and Eat This Newsletter by (never shared).

Making Mr Song’s Cheese China appreciated cheese and dairy long before it was decided they couldn’t

The standard story is that ethnic Chinese don’t eat cheese or drink milk because they are lactose intolerant. They do, but it’s complicated

Continue Reading →
in Podcasts | 10 April 2023 | 1 Webmention | Comment

What Price Chicken Wings? The economics of production in fixed proportions

A chicken has two wings, two legs, two breasts; how does the market cope when all people want is wings?

Continue Reading →
in Podcasts | 27 March 2023 | 1 Webmention | Comment

Patrik Johansson, the Butter Viking Not quite his grandmother’s butter

Patrik Johansson blends ancient knowledge and modern science to craft exquisite butter: hand-made, intensely flavourful and scarce.

Continue Reading →
in Podcasts | 13 March 2023 | Comment

Food Security in Egypt “Twenty loaves of bread for the cost of a cigarette”

The price of subsidised bread in Egypt has not changed in decades, though the bread shrunk. That remains a huge challenge to security, for the government and the people.

Continue Reading →
in Podcasts | 6 February 2023 | Comment

Fully Tested Tuna How much mercury is in that tin of tuna?

One tin of tuna may contain 10 times more mercury than another, and there’s no way to tell them apart.

Continue Reading →
in Podcasts | 23 January 2023 | 2 Webmentions | 2 Comments

Post navigation

Independent Publisher empowered by WordPress

One tin of tuna may contain 10 times more mercury than another, and there’s no way to tell them apart.