Others eating alone

A propos eating alone, Gabrielle Schaffner, ceramicist extraordinaire, likes pasta al limone.

Eat This Newsletter 104

Big pictures, mostly, on food industry funded studies, agricultural externalities, libertarian paternalism and food systems in the future

Old yeasts, new grapes, ongoing discrimination and more.

After a bit of a kerfuffle — all a misunderstanding — the money, minus a handling fee, is still going to charity. For now.

Ultra-processed food, bananas, beef and fish. Plus cookbooks of the mind.