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Yes, we have no plantains But we do have bananas, and plantains are bananas

What you call a plantain is probably an accident of history

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in Podcasts | March 14, 2022 | 9 Webmentions | 1 Comment

Food Philosophy Edo ergo sum

Discussions about food often “bump up against philosophy” according to an actual philosopher, whose book helped me to think more clearly about food.

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in Podcasts | February 21, 2022 | 10 Webmentions | Comment

A real Roman bread for Fornacalia

My visit to Ostia Antica last year, guided by the wonderfully knowledgeable Farrell Monaco, was destined to end in more than a podcast.

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in Extra Matter | February 16, 2022 | Comment

Unconditional cash to improve nutrition Maybe what poor people need is money, not aid

Giving people cash improves dietary diversity and child growth

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in Podcasts | February 7, 2022 | 5 Webmentions | 2 Comments

Ten thousand years of yoghurt It’s all a matter of culture

Yoghurt is good for you, no doubt about that, although it probably will not confer eternal life.

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in Podcasts | January 24, 2022 | 17 Webmentions | 4 Comments

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Yoghurt is good for you, no doubt about that, although it probably will not confer eternal life.