Eat This Newsletter 109 There is no escape from agricultural policy, not even in the history of rice in Spain Continue Reading →
Radish redux One man's search for a mythic vegetable variety “All the intrigue of a murder mystery and all the painstaking, arduous pursuit of an archeological dig.” For a radish. Continue Reading →
Antibiotic resistance in livestock: high and growing In memoriam Stuart B. Levy Only one thing makes it worth routinely feeding antibiotics to livestock; profit at any cost. Continue Reading →
Eat This Newsletter 108 I have no idea what Brexit will mean for food in the UK in the short-term. I do know what it could mean in the long term. Continue Reading →
When in Rome An eternal story of mythic history Alfredo sauce, made famous in the 1920s, dates back to at least 1390. That, and other surprises of food in the Eternal City. Continue Reading →