New Year in the New World
A shallow dive into some California sparkling wine.
Facts about Champagne: Part 2 Product placement and public relations
There's nothing new about persuading influencers to quaff your brand of bubbly
Facts about Champagne: Part 1 Marketing, marketing, marketing
From the all-seeing Dom Pérignon to the young bucks of London’s high society, champagne’s true history is absolutely intoxicating.
Eat This Newsletter 090 Sushi is a donut
We got topology, we got epidemiology, we got microbiology, we got history. And all of it delicious.
Good things from Nürnberg Getting to the heart of a Christmas essential
What makes the lebkuchen from Nürnberg so special?