Food in prison Porridge as metonymy
"Food is essentially the sentence," says Clair Woods-Brown.
Why I don’t like the Chorleywood Bread Process
I first visited the United States as a camp counsellor in Vermont. On my first or second day, trying to maintain some semblance of order at the dining table during lunch, one of the boys accidentally knocked over his cup of Kool Aid. Another boy reached for some slices of fluffy Wonder Bread to mop…
Eat This Newsletter 083 Has it really been 6 weeks?
Picking up the thread again, my gleanings from around the web, shared in the spaces between podcast episodes.
Heritage cereals anyone?
In the middle of Our Daily Bread, I got a message from Shelley at Against the Grain Farms in Canada. They've been working on restoring old varieties of wheat and barley for the past 31 years and they're looking to contact farmers and researchers who would like to collaborate in some participatory plant breeding.
Winding Down Our Daily Bread 31
What more is there to say? Plenty, of course, but not this time. This is the final episode of this run of Our Daily Bread.