Jewish Food in Rome Everything changes, everything stays the same The Jewish Community of Rome arrived before the Christian Era and has never left. Its cuisine was created by hardship and ingenuity. Continue Reading →
Small Dairy “Local milk for local people” If you’re lucky enough to live in the right place, you may be able to experience real, fresh, whole milk. Continue Reading →
Food Riots in England Bad weather and bad governance bring out the beast in people When you’ve got nothing, you’ve got nothing to lose … except your life Continue Reading →
Milk is not a Superfood The mania for fresh white stuff has a lot to answer for The first celebrity doctor’s fad diet is still going strong today, 300 years later, and it has a lot to answer for. Continue Reading →
Pomegranates & Artichokes Saghar Setareh’s book is an absolute delight “It is about migrations: of ingredients, of recipes, of stories — but most importantly of the people who make them.” Continue Reading →