Coffea stenophylla tastes terrific Good news for climate change coffee Coffee that tastes of light black tea — a good thing — and is able to cope with warmer climates. Continue Reading →
Prisoners and farmers: it’s close In the most recent episode, Colin Tudge said: “In America … there are many, many times more people in jail than there are working full time on the land. Continue Reading →
The Great Re-Think: What is agriculture for, really? “Convivial societies in a flourishing biosphere” Skill and craft over automation, complexity over simplicity, and diversity over monoculture Continue Reading →
What is the value of functional foods? Always the next big thing There’s one group of people that functional foods and superfoods can definitely help: the people who grow them. Continue Reading →
Naomi Duguid: Exploring the World through Food “We write to travel … It was never the other way around.” There may not be a recipe, but there’s always someone sitting behind your shoulder going tsk, tsk, tsk. Continue Reading →