Eat This Newsletter 123 Meat matters No meat shortage, no vegetable left behind, not enough figs, tasty maize, bulky barley, old bottles. Continue Reading →
Disputations about taste What is good taste? What tastes good? I know taste is entirely subjective. But I’m also willing to think about good taste and bad taste and even to use that as part of a value judgement. How about you? Continue Reading →
Eat This Newsletter 122 Ecumenical It’s all connected; pre-Roman Britons, Easter, Passover, cookies. Objects of worship. Continue Reading →
The Man Who Tried to Feed the World A new documentary about Norman Borlaug Norman Borlaug gave birth to the Green Revolution, with little thought for the unintended consequences of his work. Continue Reading →
Eat This Newsletter 121 Seafood, smut and sourdough, and a reminder about Soviet food. Continue Reading →