Eat This Newsletter 088 Give thanks
We got sun-dried tomatoes, we got good pork, we got beer and whiskey, we got ancient maize.
Just that which is deserved Talking to a pastry chef about her art and craft
Is dessert a pointless overindulgence, or perhaps the most interesting and creative part of a good meal out? I know what I think.
Dead, dead, and never called me mother
The thing about a sourdough mother is not that it needs looking after but that it brings forth life. And it doesn't need a cute name to do so.
Eat This Newsletter 087 Remember, remember
Fraudulent cheese? Not enough fish? Organic fraud? Anti-Asian bias? Potentially kosher pig? Shocking news.
A communal oven in Christchurch, New Zealand Baking bread in the aftermath of an earthquake
A communal oven helps a community to bake bread and rebuild after two massive earthquakes.