Eat This Newsletter 108 I have no idea what Brexit will mean for food in the UK in the short-term. I do know what it could mean in the long term. Continue Reading →
When in Rome An eternal story of mythic history Alfredo sauce, made famous in the 1920s, dates back to at least 1390. That, and other surprises of food in the Eternal City. Continue Reading →
Eat This Newsletter 107 Microbe friends and microbe enemies — with a side of sloppy joes Continue Reading →
A sweet sour story Immersed in apple cider vinegar A downturn in the house-building business set Maurice Gilbert at Ballyhoura Artisan Food Park on the road to award-winning apple juices. Continue Reading →