Final preparations for Dublin Gastronomy Symposium #DGS2018 completed. Looking forward to meeting old friends and making new ones and, I hope, to recording some of the fabulous speakers for forthcoming episodes.
Fish, bread, Indian food and butter; something for everyone.
How do farmers' markets and concentrated food industries that depend on long food chains stack up when it comes to food-borne illness? Truth is, nobody really knows.
Sending food and drink across the sea, then and now. Hiding behind green labels. To soak or not to soak. And more on mothers' milk.
Phil Howard, of Michigan State University, casually let slip in our conversation about concentration in the food industry that a brewery in Australia had been fined for faux craft beer. I had to investigate. Its quite an interesting story.