Final preparations for Dublin Gastronomy Symposium #DGS2018 completed. Looking forward to meeting old friends and making new ones and, I hope, to recording some of the fabulous speakers for forthcoming episodes.
Eat This Newsletter 078 Less isn't actually more
Fish, bread, Indian food and butter; something for everyone.
Food safety and industry concentration How the back seat of a car is like a bag of leafy greens
How do farmers' markets and concentrated food industries that depend on long food chains stack up when it comes to food-borne illness? Truth is, nobody really knows.
Eat This Newsletter 077
Sending food and drink across the sea, then and now. Hiding behind green labels. To soak or not to soak. And more on mothers' milk.
Beverage skullduggery Drinker beware
Phil Howard, of Michigan State University, casually let slip in our conversation about concentration in the food industry that a brewery in Australia had been fined for faux craft beer. I had to investigate. Its quite an interesting story.