Digging into contaminated cumin Someone decided it would be a good idea to defraud customers by diluting ground cumin with peanut shells Continue Reading →
A very modern spice merchant From a farmers market stall to a global business Green Saffron is a new kind of spice merchant, that cares as much about how its spices are grown as their taste. Continue Reading →
Coffea stenophylla tastes terrific Good news for climate change coffee Coffee that tastes of light black tea — a good thing — and is able to cope with warmer climates. Continue Reading →
Prisoners and farmers: it’s close In the most recent episode, Colin Tudge said: “In America … there are many, many times more people in jail than there are working full time on the land. Continue Reading →
The Great Re-Think: What is agriculture for, really? “Convivial societies in a flourishing biosphere” Skill and craft over automation, complexity over simplicity, and diversity over monoculture Continue Reading →