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Italy

There are 3 posts tagged Italy (this is page 1 of 1).

Pomegranates & Artichokes Saghar Setareh’s book is an absolute delight

“It is about migrations: of ingredients, of recipes, of stories — but most importantly of the people who make them.”

5 June 2023 | Comment

A Blissful Feast Teresa Lust shares memories and recipes from her voyages of exploration

Her aunt’s gnocchi were enough to set Teresa Lust on a long and roundabout journey to learn more about Italian and Italian food.

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in Podcasts | 1 November 2020 | 18 Webmentions | Comment

When in Rome An eternal story of mythic history

Alfredo sauce, made famous in the 1920s, dates back to at least 1390. That, and other surprises of food in the Eternal City.

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in Podcasts | 9 September 2019 | 1 Webmention | Comment
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Alfredo sauce, made famous in the 1920s, dates back to at least 1390. That, and other surprises of food in the Eternal City.