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I didn’t realise, when I booked a brief holiday in the Po Delta, that I would be staying at the heart of the Italian quinoa supply chain

In the past few decades Puglia has improved its food, wine and olive oil almost beyond recognition

The diease that has already killed 11 million olive trees in the south of Puglia might be a blessing in disguise

“It is about migrations: of ingredients, of recipes, of stories — but most importantly of the people who make them.”

Her aunt’s gnocchi were enough to set Teresa Lust on a long and roundabout journey to learn more about Italian and Italian food.