Jewish Food in Rome Everything changes, everything stays the same The Jewish Community of Rome arrived before the Christian Era and has never left. Its cuisine was created by hardship and ingenuity.
Garum: Rome’s new library and museum of food An old monastery houses treasures old and not so old On the slopes of the Palatine Hill, supposedly on the site where the she-wolf suckled Romulus and Remus, a new food museum. Continue Reading →
A visit to an ancient Roman bakery Behind the scenes at the Mulino di Silvano in Ostia Antica Farrell Monaco has studied, and brought back to life, the canonical bread of Ancient Rome. Now she brings an ancient bakery back to life. Continue Reading →