Alternative food facts tramp across the landscape the hordes of the undead. Tom Nealon's new book Food Fights & Culture Wars aims to lay some of them to rest.
Continuing the short season of bits and pieces that didn't quite fit in the year's episodes by getting to grips with the origin of "gherkin" and other names we give cucurbits.
Who knows what evil lurks beneath the wrinkled skin of an "economy" English sausage? And what delights won for the Cumberland and the Newmarket their coveted status of Protected Geographical Indication? Jan Davison, that's who. She wrote the book on English sausages and is the guest in this latest episode.
Who knows what evil lurks beneath the wrinkled skin of an "economy" English sausage? And what delights won for the Cumberland and the Newmarket their coveted status of Protected Geographical Indication? Jan Davison, that's who. She wrote the book on English sausages and is the guest in this latest episode.