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Food history

There are 13 posts tagged Food history (this is page 1 of 3).

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Grain and finance The need to buy and sell wheat created modern commerce

Wheat was money, when a store was no more than a store of goods to be exchanged for wheat.

June 27, 2022 | 15 Webmentions | Comment

Garum: Rome’s new library and museum of food An old monastery houses treasures old and not so old

On the slopes of the Palatine Hill, supposedly on the site where the she-wolf suckled Romulus and Remus, a new food museum.

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in Podcasts | May 2, 2022 | 11 Webmentions | 2 Comments

Sushi From necessity to ubiquity

The story of perhaps the greatest transformation in the history of food and how it continues today

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in Podcasts | September 27, 2021 | 12 Webmentions | 1 Comment

When in Rome An eternal story of mythic history

Alfredo sauce, made famous in the 1920s, dates back to at least 1390. That, and other surprises of food in the Eternal City.

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in Podcasts | September 9, 2019 | 1 Webmention | Comment

Celebrating Passover and Easter Thousands of years of ritual food

From the first last supper to the resurrection roll.

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in Podcasts | April 15, 2019 | 53 Webmentions | 2 Comments

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From the first last supper to the resurrection roll.