How do farmers’ markets and concentrated food industries that depend on long food chains stack up when it comes to food-borne illness? Truth is, nobody really knows.
[F]reshness is responsible for much of the safety as well as the deliciousness of Vietnamese dishes. Researchers have found freshness to be the most preferred attribute of pork for Vietnamese consumers, with pork meat typically being purchased very fresh every day.”
Giving up on animals as a source of food is a luxury that many people cannot afford. For poor people in developing countries, a bit of animal source food can greatly improve their health and wellbeing.