Can Fixing Dinner Fix the Planet? Jess Fanzo thinks it can, but it won’t be easy Jess Fanzo takes a close look at what’s wrong with global food systems and how it might be possible to change them.
The Great Re-Think: What is agriculture for, really? “Convivial societies in a flourishing biosphere” Skill and craft over automation, complexity over simplicity, and diversity over monoculture Continue Reading →
Whole grain labels sow confusion Do consumers know what labels mean? We know what whole grain means. Whole grain food? Not so much. Continue Reading →
Orange-fleshed sweet potato to feed hidden hunger No-one wakes up saying 'I crave vitamin A today' A food people don’t like, and don’t even know they need, turns their lives around Continue Reading →
Ultra-processed food: a round-up Not good for you Four recent studies add weight to advice to reduce the amount of ultra-processed food you eat — even if you don’t quite agree what makes a food ultra-processed. Continue Reading →