Research from the University of Illinois is helping swine producers know what they're getting when they buy soybean meal from different countries. Genetic differences among varieties of soybeans, as well as differences in growing conditions and processing, may affect the nutritional value of soybean meal produced in different places.
Four recent studies add weight to advice to reduce the amount of ultra-processed food you eat — even if you don’t quite agree what makes a food ultra-processed.
Australians devote almost 60 cents of every dollar they spend on food to unhealthy stuff. They could eat better for less money, but “affordable luxuries” get in the way.