Kernza crop failure could speed success If you hurry you can buy a box of cereal and support research into perennial crops
A historian of bread on the history of bread "There is no good, no bad, only bread" William Rubel doesn’t think there is good bread or bad bread, but he knows what he likes. Continue Reading →
Dead, dead, and never called me mother The thing about a sourdough mother is not that it needs looking after but that it brings forth life. And it doesn’t need a cute name to do so. Continue Reading →
Why I don’t like the Chorleywood Bread Process I first visited the United States as a camp counsellor in Vermont. Continue Reading →
How great Canadian wheat ruined industrial bread The cheaper the flour, the more profitable the bread George Weston created Garfield Weston, who created Allied Bakeries to improve British bread by selling more Canadian wheat. Then came the Chorleywood Bread Process. Continue Reading →