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Tomatoes: domestication and diversity What lies beneath does not reflect what you see

New studies make sense of tomato’s transformation from teeny-fruited weed to diversity diva.

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in Podcasts | 18 April 2022 | 25 Webmentions | 1 Comment

Aaron Vallance — 1dish4theroad How a London doctor came to love writing — about food and more

A doctor in London chronicles his eating adventures through fact and fiction

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in Podcasts | 4 April 2022 | 10 Webmentions | 4 Comments

Yes, we have no plantains But we do have bananas, and plantains are bananas

What you call a plantain is probably an accident of history

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in Podcasts | 14 March 2022 | 9 Webmentions | 1 Comment

Food Philosophy Edo ergo sum

Discussions about food often “bump up against philosophy” according to an actual philosopher, whose book helped me to think more clearly about food.

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in Podcasts | 21 February 2022 | 10 Webmentions | Comment

A real Roman bread for Fornacalia

My visit to Ostia Antica last year, guided by the wonderfully knowledgeable Farrell Monaco, was destined to end in more than a podcast.

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in Extra Matter | 16 February 2022 | Comment

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