Why save seeds? What, really, is the point of conserving agricultural biodiversity? Continue Reading →
How to bake bread in a microwave oven Say you wanted to bake bread in a microwave – I can’t think why, but say you did – you could go online and search the internets for a recipe. Continue Reading →
Crispy crunchy mega-munchy I am reliably informed that the taste of a soggy potato crisp – or chip, if you prefer – is identical to that of a crispy one. Continue Reading →
Backyard vegetable breeding It isn't that difficult. Carol Deppe was a guest here a few months ago, talking about how most people misunderstand the potato, which is about as nutritious a vegetable as you could hope for. Continue Reading →
Industrial strength craft beer What matters is not how little beer you make, but how carefully you make your beer. Continue Reading →