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March 2014

There were 3 posts published in March 2014 (this is page 1 of 1).

The Global Standard Diet

We’ll have what they’re having has taken on a whole new meaning In a world in which you can get pizza in Tokyo and sushi in Rome, diets have become truly global in reach.

March 31, 2014 | 1 Webmention | Comment

Food and finance

Sure, you’ve seen Trading Places.

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in Podcasts | March 17, 2014 | Comment

Culture and Cuisine in Russia & Eastern Europe

About a month ago I got wind of a conference called Food for Thought: Culture and Cuisine in Russia & Eastern Europe, 1800-present, at the University of Texas at Austin.

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in Podcasts | March 3, 2014 | 1 Webmention | Comment
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