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June 2014

There were 2 posts published in June 2014 (this is page 1 of 1).

What makes Parmigiano-Reggiano Parmigiano-Reggiano? Rules risk fossilising a cheese that has seen a lot of evolution

Great wheels of parmesan cheese, stamped all about with codes and official-looking markings, loudly shout that they are the real thing: Parmigiano-Reggiano DOP.

June 30, 2014 | 4 Webmentions | 1 Comment

Bones and the Mongol diet Did conquering a continent change what they ate?

The growing popularity of “Mongolian” restaurants owes less to Mongolian food and more to, er, how shall we say, marketing.

Continue Reading →
in Podcasts | June 16, 2014 | 1 Webmention | Comment
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