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July 2014

There were 2 posts published in July 2014 (this is page 1 of 1).

Who invented dried pasta? It wasn't the Arabs, so who was it?

The history of pasta, ancient and modern, is littered with myths about the origins of manufacturing techniques, of cooking, of recipes, of names, of antecedents.

July 29, 2014 | Comment

Vermont and the taste of place Stories add to our enjoyment of artisanal cheeses

What do artisanal cheese and maple syrup have in common?

Continue Reading →
in Podcasts | July 14, 2014 | Comment
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