Rachel Roddy: An A–Z of Pasta Twenty-one letters, fifty shapes, unlimited possibilities Rachel Roddy had no intention of producing an encyclopaedia of pasta. Her book is more informative than that, and more readable.
Midnight’s chicken: Indian food evolution Insights into new recipes and new ingredients A dish that is today an icon of Indian food dates back only to 1947, using an ingredient that became widespread only in the 1920s Continue Reading →