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October 2021

There were 2 posts published in October 2021 (this is page 1 of 1).

Rachel Roddy: An A–Z of Pasta Twenty-one letters, fifty shapes, unlimited possibilities

Rachel Roddy had no intention of producing an encyclopaedia of pasta. Her book is more informative than that, and more readable.

October 25, 2021 | 3 Webmentions | 1 Comment

Midnight’s chicken: Indian food evolution Insights into new recipes and new ingredients

A dish that is today an icon of Indian food dates back only to 1947, using an ingredient that became widespread only in the 1920s

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in Podcasts | October 11, 2021 | 1 Webmention | Comment
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A dish that is today an icon of Indian food dates back only to 1947, using an ingredient that became widespread only in the 1920s