Eat This Podcast
Talking about anything around food

It has been a long time since anyone who wanted to eat bread had to first grind their wheat. Grinding, however, was absolutely fundamental to agricultural societies, and still is for some. Archaeologists can see how the work left its mark on the skeletons of the women who ground the corn in the valley of the Euphrates. Then, about 2500 years ago, in the area now called Catalonia, an unknown genius invented the first labour-saving device.

Photo from the Mills Archive.

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7 thoughts on The daily grind Our Daily Bread 14

  • Chris Aldrich commented 7 years ago.

    Listened to The daily grind | Our Daily Bread 14 by Jeremy Cherfas from Eat This Podcast

    It has been a long time since anyone who wanted to eat bread had to first grind their wheat. Grinding, however, was absolutely fundamental to agricultural societies, and still is for some. Archaeologists can see how the work left its mark on the skeletons of the women who ground the corn in the valley of the Euphrates. Then, about 2500 years ago, in the area now called Catalonia, an unknown genius invented the first labour-saving device.

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    Photo from the Mills Archive.

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  • eatthispodcast commented 7 years ago.

    @litchfieldkitchen I am very pleased to hear it. Thanks.

  • litchfieldkitchen commented 7 years ago.

    I am loving these podcasts. Thank you!

  • artefactCRASSH commented 7 years ago.

    eatthispodcast.com/our-daily-brea…

  • merryn commented 7 years ago.

    eatthispodcast.com/our-daily-brea…

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Our Daily Bread

Our Daily Bread was a series of micro-episodes on the history of wheat and bread, with an episode every day through the month of August 2018.

Posts are in correct chronological order, so you need to scroll to the bottom to find the latest.