Prehistoric food globalisation 0h, East is East, and West is West ... Or maybe not The first farmers and their crops moved much further, much earlier, than previously thought. As they did so they grew the confidence, the resources and the knowledge to move up into the mountains and down into the river basins. Continue Reading →
We need to talk about meat Good or bad, right or wrong, now or never Meat exercises the imagination in a way no other food can match. Some people have always wanted to ban carnivory. For others it is an essential fuel. And now, meat is central to nutrition, sustainability, health and capitalism. What does meat mean? Continue Reading →
Better baking through chemistry The food fight that changed the US constitution Fake news. A Senate bought and paid for. Newspapers printing press releases verbatim. And all more than 100 years ago. Continue Reading →
Moxie Bread, Louisville, CO "A super colloidal suspension of fat and sugar" Insights into building and running a very successful small bakery, plus the “super colloidal suspension of fat and sugar” that is a specialty of the house. Continue Reading →
Food and diversity in Laos "You eat everything" The staggering agricultural biodiversity that is such an important aspect of Lao food is on display at a new website. Continue Reading →