Moxie Bread, Louisville, CO "A super colloidal suspension of fat and sugar"
Insights into building and running a very successful small bakery, plus the "super colloidal suspension of fat and sugar" that is a specialty of the house.
Podcasts
There are 192 posts filed in Podcasts (this is page 2 of 39).
Food and diversity in Laos "You eat everything"
The staggering agricultural biodiversity that is such an important aspect of Lao food is on display at a new website.
Facts about Champagne: Part 2 Product placement and public relations
There's nothing new about persuading influencers to quaff your brand of bubbly
Facts about Champagne: Part 1 Marketing, marketing, marketing
From the all-seeing Dom Pérignon to the young bucks of London’s high society, champagne’s true history is absolutely intoxicating.
Eat This Newsletter 090 Sushi is a donut
We got topology, we got epidemiology, we got microbiology, we got history. And all of it delicious.