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2014

There were 35 posts published in 2014 (this is page 2 of 7).

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A partial history of the turkey Where and when were they domesticated

For a nomenclature nerd, the turkey is wonderful. Why would a bird from America be named after a country on the edge of Asia?

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in Podcasts | December 1, 2014 | 7 Webmentions | 1 Comment

Talking turkey

As people in North America prepare to give thanks and devour unimaginable quantities of food, we go to the heart of the matter.

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in Extra Matter, Podcasts | November 27, 2014 | Comment

The festa dell’uva of the 1930s Italy's fascists celebrate the grape

These days, every little town and village in Italy has its sagra or festa, a weekend, or longer, in celebration of a particular local food.

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in Podcasts | November 17, 2014 | 2 Webmentions | 2 Comments

Looking forward to the festa dell’uva

In the 1930s the Italian fascists decided that floats laden with giant grapes would be the vehicle to drive forward Italian nationalism.

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in Extra Matter, Podcasts | November 10, 2014 | Comment

Taro leaves as you’ve never seen them

My compadre Luigi hangs out on social media, where he came across “fermented taro leaves made into a patty“.

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in Extra Matter | November 6, 2014 | Comment

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