A partial history of the turkey Where and when were they domesticated

For a nomenclature nerd, the turkey is wonderful. Why would a bird from America be named after a country on the edge of Asia?

Talking turkey

As people in North America prepare to give thanks and devour unimaginable quantities of food, we go to the heart of the matter.

These days, every little town and village in Italy has its sagra or festa, a weekend, or longer, in celebration of a particular local food.

In the 1930s the Italian fascists decided that floats laden with giant grapes would be the vehicle to drive forward Italian nationalism.

My compadre Luigi hangs out on social media, where he came across “fermented taro leaves made into a patty“.