Just Mayo and justice I can't believe it isn't an emulsion stabilised by egg lecithin It’s hard to know what this episode is really about.
Artisan is dead I bought a sandwich that proclaimed it was made of “artisan baked bread”. Continue Reading →
Eat This Newsletter 013 Seedlessness explained, beer economised, beef priced, normcore food. Just another despatch from the food front lines. Continue Reading →
A year of cooking almost everything from scratch How one young woman discovered unprocessed food Megan Kimble — that’s her on the left — is a young journalist in Tucson, Arizona. Continue Reading →
Eat This Newsletter 012 Lyrical fermented foods in China, matter-of-fact fermented foods in Japan and “I can’t believe it’s not mayo or that it doesn’t contain eggs!”. Continue Reading →