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October 2015

There were 5 posts published in October 2015 (this is page 1 of 1).

Going further than food miles Tim Lang, father of food miles, talks about food systems

“Forget organic. Eat local.” Nice, simple advice, from the cover of Time magazine. But more or less pointless. There’s so much more to food systems than just the distance the food travels. Tim Lang coined the phrase food miles. We talked about the complexities of the food system.

October 26, 2015 | 1 Webmention | Comment

Hummus: for better or worse

Two very different approaches to the social baggage of chickpea purée.

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in Extra Matter | October 21, 2015 | Comment

Eat This Newsletter 015

“Never apologise, never explain” is all very well, but … I’ve been away, and I wasn’t able to do much finding or sifting the flowers of the internet. So, here you go:

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in Extra Matter | October 20, 2015 | Comment

Fifth quarter: Rachel Roddy’s Rome Living, eating and cooking in Testaccio

That sink is where Rachel Roddy, an English woman in Rome, prepares meals to share with her partner Vincenzo, their young son Luca, and a horde of appreciative readers of her website and, now, her first book.

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in Podcasts | October 12, 2015 | Comment

Eat This Newsletter 014

Another round-up of food-flavoured findings, oddly negative for some reason. Heigh-ho.

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in Extra Matter | October 5, 2015 | Comment
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Another round-up of food-flavoured findings, oddly negative for some reason. Heigh-ho.