The evolution of food culture in Mali Where eating alone is unthinkable When it comes to cradles of agriculture, West Africa does not often get a look in. Continue Reading →
Nominated. Again More than a day after I first heard, I’m still having trouble believing that Eat This Podcast has again been nominated for a James Beard Foundation Award. Continue Reading →
Eat This Newsletter 026 Measuring obesity, micro-dairies, natural wine, cured meats and soft food. Continue Reading →
All about that Indonesian cracker Today I learned the secret of the strange giant crackers that rescued my chicken sate from being way too goopy. Continue Reading →