Eat This Newsletter 029 The appropriation saga continues, with peanuts in West Africa and bagels in New York.
It is OK to eat quinoa The Andean superfood is good for farmers and for eaters Quinoa — that darling of the health-conscious western consumer — came in for a lot of flack a few years ago. Continue Reading →
Eat This Newsletter 028 Prices come down, prices go up, ice cream melts, cuisines move, coffee brews. Life goes on. Continue Reading →
Welcome to the Wonderbag Adapting the ancient haybox to fight poverty and promote empowerment At this year’s Amsterdam Symposium on the History of Food I talked to Jon Verriet, who’s been researching the history of the haybox. Continue Reading →