The True Father of the First Green Revolution Nazareno Strampelli, born 150 years ago this week Today’s show is something of a departure; I’m talking about someone who is crucial to global food security and yet who is almost unknown.
Eat This Newsletter 031 More investing stuff I’ve found, from data on organic enterprises to “processed” food. I’m late posting this here, but if you subscribed to the newsletter, you wouldn’t care. Continue Reading →
A brief history of Irish butter The world's first quality control system made it great The Butter Museum in Cork, Ireland, features on some lists of the world’s quirky etc. Continue Reading →
More eggless mayonnaise What do you get when you whip leftover chickpea water with oil? Continue Reading →