Xylella is here and it could be dangerous Will Italy start to take the threat of this new disease seriously? Climate change and global trade combine to make it ever more likely that new pests and diseases will threaten food supplies.
Eat This Newsletter 035 Brexit unreality (yes, really), Romania locally, Berlin hopefully, obesity economically, beer diversity and sugar uneconomically. Continue Reading →
How the Irish created the great wines of Bordeaux (and elsewhere) Do tariffs count for more than terroir? You can thank the Irish Wine Geese for many of the Grand Crus of France. Continue Reading →
Eat This Newsletter 034 This time for your delectation, stories of interdependence, local specialties, appropriation and imposition, here, there and everywhere. Continue Reading →