Eat This Newsletter 040 The past is a a foreign country. And foreign countries are present. London, China, Dalits, First Nations and fake sales figures
Pea protein on his face I admit, I’m taking pleasure in the continuing exposure of Josh Tetrick and Hampton Creek Foods. Continue Reading →
A far from dismal scientist In conversation with Marc Bellemare, agricultural economist Speculators are responsible for food price spikes? Food price spikes are responsible for riots in the streets? First-world hipsters are responsible for hungry quinoa farmers in Peru? Seeking answers to basic questions. Continue Reading →
Culinary appropriation As a privileged white male, I am honestly at a loss to respond appropriately to discussion of culinary appropriation and its equally evil twin, culinary imposition, a notion that, I think, only Rachel Laudan seems to have advanced. Continue Reading →