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November 2016

There were 6 posts published in November 2016 (this is page 1 of 2).

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The Culinary Breeding Network Breeding vegetables for flavour; now there’s a thought

If you going to breed vegetables for flavour — perish the thought — you need someone to help you decide what’s good. Enter the Culinary Breeding Network.

November 28, 2016 | Comment

Reconsider the turkey

From the vaults, a campaign to change the centrepiece of the Thanksgiving feast.

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in Extra Matter | November 24, 2016 | Comment

Eat This Newsletter 044

It’s time for Thanksgiving, so let’s give thanks.

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in Extra Matter | November 21, 2016 | Comment

More foie gras. Please.

There was so much that I could include in last week’s episode on foie gras.

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in Extra Matter | November 21, 2016 | Comment

Foie gras A sociologist looks at perhaps the world’s most contentious food

Foie gras offers a fascinating insight into the role of politics in food — which happens to be the subtitle of a new book by Michaela DeSoucey, a sociologist who got caught up in foie gras just before the topic exploded all over the food scene in Chicago.

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in Podcasts | November 14, 2016 | 2 Webmentions | Comment

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Foie gras offers a fascinating insight into the role of politics in food — which happens to be the subtitle of a new book by Michaela DeSoucey, a sociologist who got caught up in foie gras just before the topic exploded all over the food scene in Chicago.