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July 2017

There were 6 posts published in July 2017 (this is page 1 of 2).

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Back to the future for the wheat of tomorrow Farmers in Italy experiment with evolutionary populations

Wheat growers are making use of hugely diverse evolutionary populations to give them the seeds they need.

July 31, 2017 | 6 Webmentions | Comment

Eat This Newsletter 058 It’s all connected

Chunks on organic standards, fermenting Jews, Indian agriculture and globalisation.

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in Extra Matter | July 24, 2017 | Comment

Getting to know the cinta senese on its home turf The rebirth of a Renaissance pig

A breed of pigs, well known as far back as 1338, almost vanished in the 1960s. Now it’s back, and it’s delicious.

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in Podcasts | July 17, 2017 | 14 Webmentions | 1 Comment

Eat This Newsletter 057

Catching up after being away, with fatbergs, soap and water and stuff about food and culture. Watery cucumbers too.

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in Extra Matter | July 10, 2017 | Comment

More on Greek Pasticcio

Aglaia Kremezi kindly sent a link to her own explorations of pasticcio, which she describes as “our version of Macaroni and Cheese, a comforting filling dish that mothers bake for their kids even when they are grownups …”

in Extra Matter | July 4, 2017 | Comment

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Prompted by Corfiote food, more about pasticcio http://www.aglaiakremezi.com/original-19c-pasticcio-syros/