October 2017 – Eat This Podcast

Eat This Newsletter 065

30 October 2017 20 January 2019 0

I suppose it is inevitable that the things that catch my attention are the things that are on my mind. This issue of the newsletter reflects that to a greater than usual extent. Antibiotics, food systems, apple breeding, kale and some key references.

About Eat This Podcast

Eat This Podcast has been going since March 2013. That’s a long time in podcast world. In that time, it has twice been nominated for a James Beard Award, although it remains a labour of love rather than a search for glory.

I am a biologist with a keen interest in food and agriculture. Eat This Podcast allows me to pursue my interests and share what I find.

I owe an immense debt of gratitude to all the guests who agree to be on the show, to the professional broadcasters who trained me, and to the software that allows me to do all this myself.

Subscribe here to get an email for each new episode. Between episodes, Eat This Newsletter brings you a selection of choice items I’ve found.

You will need to confirm your subscription, so look out for that and, maybe, check your spam folder.