Ancient Greek food porn All that meat in Homer? Not what you think I know I come across as an old fuddy duddy, but I do wish that people who had something really interesting to say, like Flint Dibble, an archaeologist, would say it in an article, even an article somewhere awful like Medium. Continue Reading →
Better baking through chemistry The food fight that changed the US constitution Fake news. A Senate bought and paid for. Newspapers printing press releases verbatim. And all more than 100 years ago. Continue Reading →
Eat This Newsletter 093 Slightly different Orwell, peanuts, wot, waste and olives. If you want more, please subscribe to the email version of the newsletter. Continue Reading →
Moxie Bread, Louisville, CO "A super colloidal suspension of fat and sugar" Insights into building and running a very successful small bakery, plus the “super colloidal suspension of fat and sugar” that is a specialty of the house. Continue Reading →