Eat This Newsletter 113 Plenty From Russia to New Zealand, a sackful of food-related stories Continue Reading →
Turkey hash “Turkey wattle was ground, mixed with chocolate, and fed to the enemies of the Aztecs because it was believed to cause impotence.” Continue Reading →
Cashews, the World Bank, and Mozambique A misguided policy that did nobody any good Mozambique used to be the world’s largest supplier of cashew nuts. Then along came the World Bank, to help. Continue Reading →
How capuchin monkeys learn about food And what that might teach us Capuchin monkeys are resourceful and smart, which helps them to select a good diet from all the potential food around them. Continue Reading →