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2019

There were 61 posts published in 2019 (this is page 2 of 13).

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Eat This Newsletter 113 Plenty

From Russia to New Zealand, a sackful of food-related stories

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in Extra Matter | December 2, 2019 | 1 Webmention | Comment

Turkey hash

“Turkey wattle was ground, mixed with chocolate, and fed to the enemies of the Aztecs because it was believed to cause impotence.”

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in Extra Matter | November 29, 2019 | Comment

Cashews, the World Bank, and Mozambique A misguided policy that did nobody any good

Mozambique used to be the world’s largest supplier of cashew nuts. Then along came the World Bank, to help.

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in Podcasts | November 25, 2019 | 9 Webmentions | 1 Comment

Eat This Newsletter 112

News from the food front: the future, fish, and more.

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in Extra Matter | November 18, 2019 | Comment

How capuchin monkeys learn about food And what that might teach us

Capuchin monkeys are resourceful and smart, which helps them to select a good diet from all the potential food around them.

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in Podcasts | November 11, 2019 | 1 Webmention | 3 Comments

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Capuchin monkeys are resourceful and smart, which helps them to select a good diet from all the potential food around them.