A diet for the future But not my future A paper in Nature Food today reports the results of a group of scientists in Finland who modelled the environmental impact of replacing animal-source foods in current European diets with novel or plant-based foods.
Tomatoes: domestication and diversity What lies beneath does not reflect what you see New studies make sense of tomato’s transformation from teeny-fruited weed to diversity diva. Continue Reading →
Aaron Vallance — 1dish4theroad How a London doctor came to love writing — about food and more A doctor in London chronicles his eating adventures through fact and fiction Continue Reading →