Facts about Champagne: Part 2 Product placement and public relations There’s nothing new about persuading influencers to quaff your brand of bubbly Continue Reading →
Facts about Champagne: Part 1 Marketing, marketing, marketing From the all-seeing Dom Pérignon to the young bucks of London’s high society, champagne’s true history is absolutely intoxicating. Continue Reading →
Eat This Newsletter 090 Sushi is a donut We got topology, we got epidemiology, we got microbiology, we got history. And all of it delicious. Continue Reading →
Good things from Nürnberg Getting to the heart of a Christmas essential What makes the lebkuchen from Nürnberg so special? Continue Reading →
Is that a pickle … Let's not argue about definitions Jan Davison has written Pickles: A Global History, the perfect accompaniment to her previous book, English Sausages. Continue Reading →