Facts about Champagne: Part 1 Marketing, marketing, marketing
From the all-seeing Dom Pérignon to the young bucks of London’s high society, champagne’s true history is absolutely intoxicating.
Podcasts
There are 194 posts filed in Podcasts (this is page 3 of 39).
Eat This Newsletter 090 Sushi is a donut
We got topology, we got epidemiology, we got microbiology, we got history. And all of it delicious.
Good things from Nürnberg Getting to the heart of a Christmas essential
What makes the lebkuchen from Nürnberg so special?
Is that a pickle … Let's not argue about definitions
Jan Davison has written Pickles: A Global History, the perfect accompaniment to her previous book, English Sausages.
What a bunch of turkeys Arrested on suspicion of cheerfulness
Spaghetti Carbonara Day, read by the author. (I didn’t steal it; I set it free.)