Final preparations for Dublin Gastronomy Symposium #DGS2018 completed. Looking forward to meeting old friends and making new ones and, I hope, to recording some of the fabulous speakers for forthcoming episodes.
Truly? Would like to know more.
That's my wheat field they're standing in
— Michael Thebaker (@michaelthebaker) August 3, 2017
Pricking out some skirret today.
— Backyard Larder (@BackyardLarder) August 3, 2017