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March 2020

There were 5 posts published in March 2020 (this is page 1 of 1).

Russian Food: Old and New North of the Acrtic Circle, the Roots of Russian Food

Beyond the North Wind, the true heart of Russian Food

March 30, 2020 | 25 Webmentions | 1 Comment

Eat This Newsletter 120 An opportunity?

Fungi, chicken of the woods, silver darlings and more besides. With a Letter from Rome for subscribers.

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in Extra Matter | March 23, 2020 | 1 Webmention | Comment

The book of the Book of Tasty and Healthy Food Remembering the food of the past, no matter how bad it was

A young Russian woman blogs her way through the only cookbook her grandmother knew — and gets her own book out of it

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in Podcasts | March 16, 2020 | 25 Webmentions | 4 Comments

Eat This Newsletter 119 Ceci n'est pas une poire

Apples and pears, nutmeg and mace, beans and pulses, lifestyles and life.

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in Extra Matter | March 9, 2020 | Comment

Orange-fleshed sweet potato to feed hidden hunger No-one wakes up saying 'I crave vitamin A today'

A food people don’t like, and don’t even know they need, turns their lives around

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in Podcasts | March 2, 2020 | 6 Webmentions | Comment
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A food people don't like, and don't even know they need, turns their lives around